Szechuan pepper oil
From Cookipedia
This oil known as Szechuan pepper oil, Sichuan pepper oil or "Hwajiaw oil" is an interesting flavour for stir-frying.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup of peanut oil
- 1 tablespoon Szechuan peppercorns
Method
- Add the oil and the Szechwan peppercorns
- Heat the oil, being careful not to burn it
- Continue heating for 10 minutes
- Allow to cool
- Strain and refrigerate
Serving suggestions
Should keep for 3 months if covered and refrigerated. Best at room temperature.
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https://www.cookipedia.co.uk/recipes_wiki/Szechuan_pepper_oil