Sweet potato salsa

From Cookipedia

A really fresh tasting salsa that is really colourful with the dazzling orange of the sweet potatoes and the sharp tangy cut of the lime. Good with grilled fish as well as grilled chicken or pork.

Sweet potato salsa
Servings:Serves 4 as a side dish
Calories per serving:174
Ready in:45 minutes
Prep. time:30 minutes incl chill time
Cook time:15 minutes
Recipe author:Chef
First published:25th October 2012

Best recipe review



I just don't like sweet potatoes, in any form. Not for me 🕴🕴🕴 The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Peel the sweet potatoes and dice to 1 cm (½") cubes
  2. Add the cubes to a pan of boiling water and boil for 10 minutes
  3. Drain and return to the pan for another 5 minutes, covered but unheated, to allow the potatoes to dry out
  4. Add the dried sweet potatoes to a serving bowl and chill in the refrigerator for 20 minutes
  5. Mix the orange, lime juice, crushed chillies and spring onions together
  6. When ready to serve, toss the sweet potatoes in the juice mix, season with sea salt and serve

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