Sweet and sour cabbage

From Cookipedia

Sweet and sour cabbage
Sweet and sour cabbage
Servings:Serves 4
Calories per serving:187
Ready in:17 minutes
Prep. time:10 minutes
Cook time:7 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served


Ingredients

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Method

  1. Thinly shred the white cabbage
  2. Shred the peppers
  3. In a bowl, mix the sauce ingredients together
  4. Heat the oil in a wok and add the dried chillies and peppercorns and stir-fry for 20 seconds or so
  5. Add the cabbage and peppers and stir-fry for 3-4 minutes or until the vegetables are cooked to your taste
  6. Pour in the sauce and stir well
  7. Serve hot or cold, garnished with toasted sesame seeds

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