20,492
edits
Template:DOP (Italy) ingredients: Difference between revisions
Template:DOP (Italy) ingredients (view source)
Revision as of 01:26, 13 February 2017
, 13 February 2017no edit summary
No edit summary |
mNo edit summary |
||
| Line 26: | Line 26: | ||
||[[:Category:Italian recipes|Italy]]||[[Bra cheese|Bra]]||Cheese||PDO | ||[[:Category:Italian recipes|Italy]]||[[Bra cheese|Bra]]||Cheese||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Brisighella||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Brisighella (Brisighella olive oil)|Brisighella]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Brovada||Turnip||PDO | ||[[:Category:Italian recipes|Italy]]||Brovada||Turnip||PDO | ||
| Line 36: | Line 36: | ||
||[[:Category:Italian recipes|Italy]]||[[Canestrato Pugliese cheese|Canestrato Pugliese]]||Cheese||PDO | ||[[:Category:Italian recipes|Italy]]||[[Canestrato Pugliese cheese|Canestrato Pugliese]]||Cheese||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Canino||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Canino (Canino olive oil)|Canino]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Capocollo di Calabria|| | ||[[:Category:Italian recipes|Italy]]||[[Capocollo di Calabria (Calabrian sausage)|Capocollo di Calabria]]||Sausage||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Carciofo Spinoso di Sardegna||Artichoke||PDO | ||[[:Category:Italian recipes|Italy]]||Carciofo Spinoso di Sardegna||Artichoke||PDO | ||
| Line 54: | Line 54: | ||
||[[:Category:Italian recipes|Italy]]||Chianti Classico||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Chianti Classico||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Cilento||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Cilento (Cilento olive oil)|Cilento||Olive oil]]||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Ciliegia dell'Etna||Cherry||PDO | ||[[:Category:Italian recipes|Italy]]||Ciliegia dell'Etna||Cherry||PDO | ||
| Line 62: | Line 62: | ||
||[[:Category:Italian recipes|Italy]]||[[Cipollotto Nocerino]]||Onion||PDO | ||[[:Category:Italian recipes|Italy]]||[[Cipollotto Nocerino]]||Onion||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Collina di Brindisi||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Collina di Brindisi (Brindisi Hills olive oil)|Collina di Brindisi]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Colline di Romagna||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Colline di Romagna||Olive oil||PDO | ||
| Line 80: | Line 80: | ||
||[[:Category:Italian recipes|Italy]]||[[Culatello di Zibello (Zibello cured ham)|Culatello di Zibello]]||Ham||PDO | ||[[:Category:Italian recipes|Italy]]||[[Culatello di Zibello (Zibello cured ham)|Culatello di Zibello]]||Ham||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Dauno||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Dauno (Dauno olive oil)|Dauno]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Fagioli Bianchi di Rotonda||Bean||PDO | ||[[:Category:Italian recipes|Italy]]||Fagioli Bianchi di Rotonda||Bean||PDO | ||
| Line 122: | Line 122: | ||
||[[:Category:Italian recipes|Italy]]||[[Laghi Lombardi (Lakes of Lombardy olive oil)|Laghi Lombardi]]||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Laghi Lombardi (Lakes of Lombardy olive oil)|Laghi Lombardi]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Lametia||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Lametia (Lametia olive oil)|Lametia]]||Olive oil||PDO | ||
|- | |- | ||
||Italy||Liquirizia di Calabria||Licorice||PDO | ||Italy||Liquirizia di Calabria||Licorice||PDO | ||
| Line 158: | Line 158: | ||
||[[:Category:Italian recipes|Italy]]||Nocciola Romana||Hazelnut||PDO | ||[[:Category:Italian recipes|Italy]]||Nocciola Romana||Hazelnut||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Nocellara del Belice||Olive||PDO | ||[[:Category:Italian recipes|Italy]]||[[Nocellara del Belice (Belice olive)|Nocellara del Belice]]||Olive||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Nostrano Valtrompia||Cheese||PDO | ||[[:Category:Italian recipes|Italy]]||Nostrano Valtrompia||Cheese||PDO | ||
| Line 168: | Line 168: | ||
||[[:Category:Italian recipes|Italy]]||Pagnotta del Dittaino||Bread||PDO | ||[[:Category:Italian recipes|Italy]]||Pagnotta del Dittaino||Bread||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Pancetta di Calabria|| | ||[[:Category:Italian recipes|Italy]]||[[Pancetta di Calabria (Calabrian pancetta)|Pancetta di Calabria]]||Bacon||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Pancetta Piacentina|| | ||[[:Category:Italian recipes|Italy]]||[[Pancetta Piacentina (Piacenza pancetta)|Pancetta Piacentina]]||Bacon||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Pane di Altamura||Bread||PDO | ||[[:Category:Italian recipes|Italy]]||Pane di Altamura||Bread||PDO | ||
| Line 222: | Line 222: | ||
||[[:Category:Italian recipes|Italy]]||Prosciutto di San Daniele||Ham||PDO | ||[[:Category:Italian recipes|Italy]]||Prosciutto di San Daniele||Ham||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Prosciutto Toscano||Ham||PDO | ||[[:Category:Italian recipes|Italy]]||[[Prosciutto Toscano (Tuscan ham)|Prosciutto Toscano]]||Ham||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||[[Prosciutto Veneto Berico-Euganeo]]||Ham||PDO | ||[[:Category:Italian recipes|Italy]]||[[Prosciutto Veneto Berico-Euganeo]]||Ham||PDO | ||
| Line 244: | Line 244: | ||
||[[:Category:Italian recipes|Italy]]||Riso di Baraggia Biellese e Vercellese||Rice||PDO | ||[[:Category:Italian recipes|Italy]]||Riso di Baraggia Biellese e Vercellese||Rice||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Riviera Ligure||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Riviera Ligure (Ligurian Riviera olive oil)|Riviera Ligure]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||[[Robiola di Roccaverano DOP – Piedmont cheese|Robiola di Roccaverano]]||Cheese||PDO | ||[[:Category:Italian recipes|Italy]]||[[Robiola di Roccaverano DOP – Piedmont cheese|Robiola di Roccaverano]]||Cheese||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Sabina||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Sabina (Sabina olive oil)|Sabina]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||[[Salame Brianza]]||Sausage||PDO | ||[[:Category:Italian recipes|Italy]]||[[Salame Brianza]]||Sausage||PDO | ||
| Line 254: | Line 254: | ||
||[[:Category:Italian recipes|Italy]]||[[Salame di Varzi]]||Sausage||PDO | ||[[:Category:Italian recipes|Italy]]||[[Salame di Varzi]]||Sausage||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Salame Piacentino||Sausage||PDO | ||[[:Category:Italian recipes|Italy]]||[[Salame Piacentino (Piacenza salami)|Salame Piacentino]]||Sausage||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Salamini italiani alla cacciatora||Sausage||PDO | ||[[:Category:Italian recipes|Italy]]||Salamini italiani alla cacciatora||Sausage||PDO | ||
| Line 286: | Line 286: | ||
||[[:Category:Italian recipes|Italy]]||Tergeste||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Tergeste||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Terra di Bari||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Terra di Bari (Terra di Bari olive oil)|Terra di Bari]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Terra d'Otranto||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Terra d'Otranto (Terra d'Otranto olive oil)|Terra d'Otranto]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Terre Aurunche||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Terre Aurunche||Olive oil||PDO | ||
| Line 302: | Line 302: | ||
||[[:Category:Italian recipes|Italy]]||Tuscia||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Tuscia||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Umbria||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||[[Umbria (Umbria olive oil)|Umbria]]||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Val di Mazara||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Val di Mazara||Olive oil||PDO | ||
| Line 308: | Line 308: | ||
||[[:Category:Italian recipes|Italy]]||Valdemone||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Valdemone||Olive oil||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Valle d’Aosta Lard d’Arnad/Vallée d’Aoste Lard d’Arnad|| | ||[[:Category:Italian recipes|Italy]]||[[Valle d’Aosta Lard d’Arnad/Vallée d’Aoste Lard d’Arnad (Aosta Valley Arnard lard)|Valle d’Aosta Lard d’Arnad/Vallée d’Aoste Lard d’Arnad]]||Lard||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||[[Valle d'Aosta Fromadzo cheese|Valle d'Aosta Fromadzo]]||Cheese||PDO | ||[[:Category:Italian recipes|Italy]]||[[Valle d'Aosta Fromadzo cheese|Valle d'Aosta Fromadzo]]||Cheese||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Valle d'Aosta Jambon de Bosses||Ham||PDO | ||[[:Category:Italian recipes|Italy]]||[[Valle d'Aosta Jambon de Bosses (Aosta Valley Bosses ham)|Valle d'Aosta Jambon de Bosses]]||Ham||PDO | ||
|- | |- | ||
||[[:Category:Italian recipes|Italy]]||Valle del Belice||Olive oil||PDO | ||[[:Category:Italian recipes|Italy]]||Valle del Belice||Olive oil||PDO | ||