Sour cream and chive dip

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Sour cream and chive dip
Sour cream and chive dip
Servings:1 pot
Calories per serving:241
Ready in:3 minutes
Prep. time:3 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013
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A neat way to serve dips!

This dip goes really well with baked potatoes but is equally good for dipping crunchy vegetables.

The flower heads are spectacular and taste as good as, if not better than, the green chives.

For a really stunning presentation, serve the dip in a deseeded bell pepper that has had the top sliced off. You can also serve carrot sticks in them (see photo, right).

Ingredients

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  • 125 ml sour cream
  • 2 tablespoons chopped chives
  • 3 chive flower heads

Method

  1. Mix the sour cream into a bowl
  2. Stir in the chopped chives
  3. Crumble two of the flower heads into florets and sprinkle these over the top
  4. Garnish with the remaining flowerhead

Serving suggestions

Refrigerate until use. Serve chilled.

Variations

Add in 2 cloves of garlic (peeled and crushed) together with a little lemon juice.

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