Shipcord cheese

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Shipcord cheese. Picture courtesy of Origin8 Deli Cafés.


Shipcord is an unpasteurised cows’ milk cheese produced by Robin and Susan Richards of Rodwell Farm near Needham Market. Its name is taken from one of the farm’s river meadows.

The cheese which is similar to a good Cheddar, is hard with a slightly crumbly texture. It has the lasting flavour of some Alpine cheeses. It is matured for 6 months, but there is an extra mature version which takes 12 months to mature. It is also available oak-smoked. Each whole cheese weighs between 3.5 and 5.0 kg.

At the British Cheese Awards in 2007 and 2008, Shipcord was awarded a bronze medal.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Shipcord cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Shipcord cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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