Rocoto chilli paste
Rocoto chilli peppers (Capsicum pubescens) are one of the staple chillies used in Peruvian cuisine and throughout the Caribbean and Miami. Rocotos are quite spicy and resemble small bell peppers. Rocoto peppers really shine in the salty, flavourful salsas that are almost always on restaurant tables or accompanying rotisserie chicken. Rocoto paste mixed with mayonnaise and lime is delicious with chicken and potatoes, on sandwiches, etc.