Ripe mango raita

From Cookipedia

Recipe review

Lovely 4/5 Worth all the hard work getting the flesh off the mangoes Klapaucius)

Ripe mango raita
Ripe mango raita
Fresh mangoes
Servings:Servings: 20 - Makes 900 g (2 lb) of raitha
Calories per serving:51
Ready in:25 minutes plus cooling
Prep. time:20 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd November 2012

Another instant Indian side dish that is delicious and easy to make.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Peel and slice the mangoes into small slices or cubes (see Preparing a mango)
  2. Whip the yogurt and add the salt and sugar
  3. Remove the coconut (see Preparing a coconut)
  4. In a mortar and pestle, grind the coconut and chillies to a paste and add to the yogurt
  5. Heat the ghee and fry the mustard seeds until they pop
  6. Add the onion and fry for 5 minutes
  7. Remove from the heat, allow to cool and stir in the yogurt
  8. Mix well and serve

Serving suggestions

Serve at room temperature as a side dish to an Indian banquet

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