Oeufs en cocotte à la Suisse

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Oeufs en cocotte à la Suisse
Oeufs en cocotte à la Suisse
Oeufs en cocotte à la Suisse
Servings:Serves 4
Calories per serving:553
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013
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A richer, Swiss version of a French classic.


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Ingredients

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Mise en place

  • Preheat the oven to 190° C (375° F - gas 5)

Method

  1. Grease the ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
  2. Beat the ingredients together and pour into the ramekins.
  3. Bake for about 6 minutes until the mixture is just set.

Serving suggestions

Good for breakfast as well as a first course or snack.

Variations

Use single cream if you wish, although it is not authentic.

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