Nuoc cham

From Cookipedia

Nuoc cham
Nuoc cham
Nuoc cham ingredients
Servings:Servings: 6 - Makes 200 ml
Calories per serving:24
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:Chef
First published:20th October 2012

The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood.

It will last a month if refrigerated


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  1. Grind the chillies, garlic, and jaggery and lime zest to a paste in a mortar and pestle
  2. Add the nuoc mam or nam pla, lime juice and 5 tablespoons water
  3. Mix well, add the grated carrots and store in a jar

See also

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