Nun's sauce

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Nun's sauce
Nun's sauce
Servings:Servings: 32 - Makes 2 pint one jar
Calories per serving:3
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:Chef
First published:20th October 2012

The very old form of relish for beef was made by nuns in a Yorkshire convent in 1870. Most of the large farms in the north made their own relish to eat with beef


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  1. Pound all dry things with the dry sugar
  2. Chop and add the onions, etc.
  3. Put into a leadless glazed demijohn with the vinegar, and cork lightly.
  4. This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake.

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