Moroccan Spiced Carrots

From Cookipedia


Moroccan Spiced Carrots
Moroccan Spiced Carrots
Servings:Serves 4
Calories per serving:55
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

Use your vegetable steamer to prepare this spicy Moroccan carrot recipe.


Ingredients

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Method

  1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 minutes until just soft.
  2. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
  3. Sprinkle with extra chopped coriander to serve.

(BBC Good Food) This recipe originated from the recipe section of Belazu.com

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Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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