Moroccan Spiced Carrots

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Moroccan Spiced Carrots

Best recipe review

Very North African flavours


I especially love the rose harissa

Servings:Serves 4
Calories per serving:55
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:21st January 2013

Use your vegetable steamer to prepare this spicy Moroccan carrot recipe.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 minutes until just soft.
  2. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
  3. Sprinkle with extra chopped coriander to serve.

(BBC Good Food) This recipe originated from the recipe section of

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Belazu products used in this recipe

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