Honey Lime Fruit Salad

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Honey Lime Fruit Salad
Honey Lime Fruit Salad
Servings:Serves 4
Calories per serving:307
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2014
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This takes fruit salad to the next level. Incredible, zingy, Asian-inspired flavours for something a bit more impressive than your run-of-the-mill fruit salad, and it only takes ten minutes to make.


Ingredients

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Method

  1. Cut your fruit into bite-sized bits: Thinly slice your pears, apples or plums. Segment those oranges. Pit your cherries. De-stalk strawberries. (You get the idea.)
  2. Toss everything in a bowl, or arrange them prettily on a plate.
  3. Gently warm the honey in a saucepan. Take off the heat. Swirl the ginger through. Grate in some lime zest. Add a good squeeze of juice.
  4. Drizzle the mix over the fruit. Scatter cashews over the top. Finish with a little fresh basil, if you wish. Pudding ready.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.