A light dessert from Holland.

Haagse bluf (The Hague bluff)
Servings:Serves 6
Calories per serving:43
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st December 2016

Best recipe review



That looks lovely

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Using a whisk or and electric mixer, beat the egg whites with the cream of tartar until foamy
  2. Add the sugar gradually and beat until stiff
  3. Add the fruit juice, a few drops at a time, beating constantly
  4. Divide the mixture into glass or small bowls and serve

Serving suggestions

Serve with wafers or sponge fingers (Savoiardi biscuits) and fruit if desired

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#eggwhites #fruitjuice #creamoftartar #glass #raspberry #electricmixer #wafers #castersugar #cranberry #fruit #blackcurrant