A light dessert from Holland.

Haagse bluf (The Hague bluff)
Electus
Servings:Serves 6
Calories per serving:43
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st December 2016

Best recipe review

Sugary

4/5

That looks lovely

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Using a whisk or and electric mixer, beat the egg whites with the cream of tartar until foamy
  2. Add the sugar gradually and beat until stiff
  3. Add the fruit juice, a few drops at a time, beating constantly
  4. Divide the mixture into glass or small bowls and serve

Serving suggestions

Serve with wafers or sponge fingers (Savoiardi biscuits) and fruit if desired

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