Haagse bluf (The Hague bluff)

From Cookipedia

Haagse bluf (The Hague bluff)
Haagse bluf (The Hague bluff)
Servings:Serves 6
Calories per serving:43
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st December 2016

A light dessert from Holland.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Using a whisk or and electric mixer, beat the egg whites with the cream of tartar until foamy
  2. Add the sugar gradually and beat until stiff
  3. Add the fruit juice, a few drops at a time, beating constantly
  4. Divide the mixture into glass or small bowls and serve

Serving suggestions

Serve with wafers or sponge fingers (Savoiardi biscuits) and fruit if desired

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.