Green bean spicy stir-fry

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Green bean spicy stir-fry
Green bean spicy stir-fry
Servings:Serves 4
Calories per serving:42
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012
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Hot and spicy, this quick and simple recipe lifts green beans, now a supermarket staple, into a really special side-dish.

Ingredients

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Method

  1. In a pan of boiling water, blanch the beans for 3 minutes (or to taste). Drain and pat dry with a paper towel.
  2. Add the groundnut oil to a wok and heat the chilli peppers, peppercorns and garlic until the garlic just starts to colour.
  3. Tip in the blanched green beans and stir-fry for 2 minutes to coat with oil and warm through.
  4. Add the soy sauce and sesame oil, shimmy the wok a few times and serve.

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