Gluten free cheese sauce
- Combine the milk and sodium citrate in a pot, mix well with a hand whisk and bring to a simmer
- Add the grated cheese to the simmering milk a handful at a time blending with an immersion blender every time until you have a silky smooth sauce
- Simmer for a few minutes, stirring all the while, until the sauce thickens a little.
- Based on Mac and cheese: Modernist Cuisine ISBN 978-0982761007
Use any hard cheese of your choice
This sauce can also be made using water, instead of milk.
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