Ginger limeade

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Ginger limeade
Ginger limeade
Servings:Servings: 8 - Makes just over 1 litre of limeade
Calories per serving:32
Ready in:3 hours, 5 minutes
Prep. time:3 hours, 5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:22nd October 2015
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Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy’s tip – leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.

This recipe is reproduced courtesy of debbie&andrew's sausages.

Ingredients

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Method

  1. In a food processor, mix half a cup of water and all other ingredients (except for the lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with wedges. Voila!

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.