Ginger limeade

Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.

This recipe is reproduced courtesy of debbie&andrew's sausages.

Ginger limeade

Servings:	Servings: 8 - Makes just over 1 litre of limeade
Calories per serving:	32
Ready in:	3 hours, 5 minutes
Prep. time:	3 hours, 5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	22nd October 2015

Best recipe review Fresh ginger makes this special 4.8/5 It just lifts this drink to another level. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 cups cold water
• 100g golden caster sugar (or stevia if you prefer)
• 3 tablespoons chopped peeled fresh ginger
• Bunch of mint leaves
• Juice of 7 limes
• Zest of 5 limes
• 3 limes, cut into wedges to garnish

Method

1. In a food processor, mix half a cup of water and all other ingredients (except for the lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with wedges. Voila!

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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