Farinata recipe

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Farinata recipe
Farinata recipe
Farinata
Servings:Serves 4 to 6
Calories per serving:815
Ready in:2 hours 45 minutes
Prep. time:2 hours 15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th August 2012
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The chickpea pancake from Liguria, Italy. So famous that the bakeries usually have signs in the window telling customers at what time the farinata will be ready!

Ingredients

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Method

  1. Pour the water into a food processor.
  2. Gradually add the gram flour and blitz until you have a smooth batter.
  3. Leave to stand for 2 hours at room temperature.
  4. Preheat two baking trays the oven, 250° C (475° F - gas 9)
  5. Skim any foam off the surface of the batter.
  6. Mix in the salt, rosemary and 4 tablespoons of olive oil
  7. Carefully add 2 tablespoons of the oil to each baking tray and brush to cover.
  8. Divide the batter between the trays; it should be less than ½ inch thick.
  9. Bake for 25 to 30 minutes, until crisp at the edges.
  10. Cut into wedges. Sprinkle with pepper and serve.

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