Farinata recipe

From Cookipedia

Farinata recipe
Farinata recipe
Servings:Serves 4 to 6
Calories per serving:815
Ready in:2 hours 45 minutes
Prep. time:2 hours 15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th August 2012

The chickpea pancake from Liguria, Italy. So famous that the bakeries usually have signs in the window telling customers at what time the farinata will be ready!


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Pour the water into a food processor.
  2. Gradually add the gram flour and blitz until you have a smooth batter.
  3. Leave to stand for 2 hours at room temperature.
  4. Preheat two baking trays the oven, 250° C (475° F - gas 9)
  5. Skim any foam off the surface of the batter.
  6. Mix in the salt, rosemary and 4 tablespoons of olive oil
  7. Carefully add 2 tablespoons of the oil to each baking tray and brush to cover.
  8. Divide the batter between the trays; it should be less than ½ inch thick.
  9. Bake for 25 to 30 minutes, until crisp at the edges.
  10. Cut into wedges. Sprinkle with pepper and serve.

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