Fairy ChaCha Cakes

From Cookipedia

Fairy ChaCha Cakes
Fairy ChaCha Cakes
Servings:12 cup-cakes
Calories per serving:36
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:27th October 2012

Simple fairy cakes with extra special writing icing... ChaCha!


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  1. Weigh the 3 eggs
  2. Add equal amounts of margarine and self-raising flour according to the weight of the eggs
  3. Add 4-5oz caster sugar depending on how sweet you like cakes
  4. Add 1 teaspoonful of baking powder
  5. Add 1 teaspoonful of vanilla essence
  6. Blend all the ingredients together until smooth
  7. Bake for 20 minutes on Gas Mark 5.

Serving suggestions

Serve iced with your favourite messages... ChaCha!

Recipe source

  • ChaCha UK - via text on 85852


Add any messages you like in the writing icing. Perhaps some hearts for Valentine's Day?

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