Cuban churrasco with 3 herb chimichurri

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Cuban churrasco with 3 herb chimichurri
Cuban churrasco with 3 herb chimichurri
Servings:Serves 4
Calories per serving:353
Ready in:2 hours, 4 minutes
Prep. time:2 hours
Cook time:4 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:7th January 2014

An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak.


Ingredients

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Method

  1. Prepare steak by using a mallet to flatten steak to ¼ inch or ½ centimetre thickness.
  2. In separate bowl, combine well all the marinade ingredients
  3. Place half the marinade at the bottom of baking pan. Place steaks an top and then cover with the remaining marinade. Let marinade for at least 2 hours before BBQ.
  4. Grill on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
  5. Serve immediately with a bit of marinade.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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