Creamy raspberry dressing

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Creamy raspberry dressing
Creamy raspberry dressing

Random recipe review

My, that looks fab

4/5

Especially the poached egg

Carla
Asparagus, courgette, poached eggs with fresh lemon, mustard and raspberry dressing.
Servings:Servings: 6 - Makes 100 ml of dressing
Calories per serving:7
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:11th January 2013

Tangy and fruity, this would go well with asparagus.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the salt to the vinegar and stir until the salt disappears
  2. Whisk in the mustard, yogurt and season to taste


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