Balsamic vinegar and olive oil dip

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Balsamic vinegar and olive oil dip
Balsamic vinegar and olive oil dip

Random recipe review

Simple is best


So easy, so nice!

The Judge
Servings:Serves 2
Calories per serving:241
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Recipe author:Chef
First published:13th November 2013

I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.

As well as tasting so good, it looks so wonderful.

Great with diagonally sliced, toasted French stick, pitta bread, ciabatta or focaccia bread.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. On a white plate or large saucer, pour out the olive oil
  2. Drizzle the balsamic vinegar randomly into the oil
  3. Serve

Serving suggestions

Serve as a dip to accompany pitta bread.

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