Balsamic vinegar and olive oil dip

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I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.

As well as tasting so good, it looks so wonderful.

Great with diagonally sliced, toasted French stick, pitta bread, ciabatta or focaccia bread.

Ingredients

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Method

  1. On a white plate or large saucer, pour out the olive oil
  2. Drizzle the balsamic vinegar randomly into the oil
  3. Serve

Serving suggestions

Serve as a dip to accompany pitta bread.

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