Balsamic vinegar and olive oil dip
I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.
As well as tasting so good, it looks so wonderful.
- 2 parts extra virgin olive oil to 1 part balsamic vinegar
- On a white plate or large saucer, pour out the olive oil
- Drizzle the balsamic vinegar randomly into the oil
Serve as a dip to accompany pitta bread.
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