Azul de Taramundi cheese
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Azul de Taramundi is a semi-soft, blue, unpasteurised cows' milk cheese produced by the Sociedad Cooperativa Eo Leche, R.L, which was created in 1987 by a group of dairy farmers, in order to integrate and defend the sale of unpasteurised milk to the industry. Currently the group consists of 41 dairy cow partners and 4 goats' milk partners.
The cheese, which is matured for 3 months, has an open texture, with reasonably uniform streaks of blue mould, which gives it a slightly spicy, salty and lactic flavour. Its consistency can be semi-hard and crumbly or semi-soft and doughy. Although its strength is medium to strong, this cheese is one of the mildest of Asturian blues and has a soft, yet persistent flavour. It has a natural, mouldy rind.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Azul de Taramundi cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Azul de Taramundi cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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