Information for "Millet"
From Cookipedia
Basic information
Display title | Millet |
Default sort key | Millet |
Page length (in bytes) | 2,775 |
Namespace ID | 0 |
Page ID | 6413 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 1 |
Counted as a content page | Yes |
Page protection
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Edit history
Page creator | Chef (talk | contribs) |
Date of page creation | 17:05, 11 March 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 18:21, 17 January 2014 |
Total number of edits | 3 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Page properties
Transcluded templates (2) | Templates used on this page: |
SEO properties
Description | Content |
Page title: (title )This attribute controls the content of the <title> element. | Millet: Cooking Wiki |
Article description: (description )This attribute controls the content of the description and og:description elements. | The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder |
Keywords: (keywords )This attribute controls the content of the keywords and article:tag elements. |
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