Pork vindaloo: Revision history

Name: Pork vindaloo
Prep time: 12 h 10 min
Cook time: 1 h
Total time: 13 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2lbs pork leg or pork tenderloin fillet, cut into ¾″ thick medallions and flattened to 3cm under a large knife; ½ teaspoon of salt; ½ teaspoon freshly ground black pepper; 2 whole cloves, ground; ½ teaspoon cinnamon powder or ¾″ of rolled cinnamon stick, ground; 1 teaspoon turmeric powder; ½ teaspoon mustard powder; ½ teaspoon chili powder (or to taste); 2 teaspoons paprika powder; 1 teaspoon freshly ground cumin seeds; 2 teaspoons tomato puree; 2 teaspoons sugar; 1 teaspoon ground fenugreek seeds; 1 tablespoon ground ginger; 1 small bulb of garlic, peeled and crushed, or to taste; 2 medium onions; 2 tablespoons brandy (sherry will do); 2 tablespoons malt vinegar (leftover red wine works); 1 whole dried chili, crushed, or to taste

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Pork vindaloo: Revision history

16 April 2024

6 April 2024

9 December 2022

28 December 2021

16 November 2020

23 September 2020

19 November 2014

19 March 2014

31 January 2013