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Plain omelette
From Cookipedia
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Plain omelette - about this recipe
As omelettes are so quick to make, it's just as easy to make one each as it is to make one huge omelette.
Servings
Serves 1
Ingredients
- 2 large free-range eggs
- Salt and freshly ground black pepper to taste
- Splash of cream or milk (optional)
- 1 tablespoon butter or olive oil
Method
- Break the eggs into a bowl with the salt, pepper and milk
- Mix roughly with a knife. Don't whisk - it's nice to get some white and yolk only areas in the omelette
- Add the butter to a small frying pan
- When the butter is foaming add the mixture to the pan
- Fry for 2 minutes on this side, pulling the solid edges to the centre with a fork
- Flip over and fry for 1 minute on the other side
- Slide on to a warm serving plate, folding the omelette - this way, the last bit of cooking is done on the plate
Serving suggestions
Serve immediately
Variations
Experiment using chopped herbs such as chives or parsley.
Rub the pan with half a garlic clove prior to frying (discard the garlic).
Add a handful of microwaved mixed vegetables just before folding over.
