Plain omelette

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Contents 1 Plain omelette - about this recipe 2 Servings 3 Ingredients 4 Method 5 Serving suggestions 6 Variations

Plain omelette - about this recipe

As omelettes are so quick to make, it's just as easy to make one each as it is to make one huge omelette.

Servings

Serves 1

Ingredients

• 2 large free-range eggs
• Salt and freshly ground black pepper to taste
• Splash of cream or milk (optional)
• 1 tablespoon butter or olive oil

Method

1. Break the eggs into a bowl with the salt, pepper and milk
2. Mix roughly with a knife. Don't whisk - it's nice to get some white and yolk only areas in the omelette
3. Add the butter to a small frying pan
4. When the butter is foaming add the mixture to the pan
5. Fry for 2 minutes on this side, pulling the solid edges to the centre with a fork
6. Flip over and fry for 1 minute on the other side
7. Slide on to a warm serving plate, folding the omelette - the last bit of cooking is done one the plate this way

Serving suggestions

Serve immediately

Variations

Experiment chopped herbs such as chives or parsley. Rub the pan with half a garlic clove prior to frying (discard the garlic). Add a handful microwaved mixed vegetables just before folding over.