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17:12, 5 October 2024 Chef talk contribs created page File:Cookipedia-logo-new.jpg
17:12, 5 October 2024 Chef talk contribs uploaded File:Cookipedia-logo-new.jpg
17:10, 5 October 2024 Chef talk contribs uploaded a new version of File:Large.jpg
16:49, 5 October 2024 Chef talk contribs created page File:Large.jpg
16:49, 5 October 2024 Chef talk contribs uploaded File:Large.jpg
16:27, 5 October 2024 Chef talk contribs created page MediaWiki:Tweeki-navbar-brand (Created page with "{{SITENAME}} File:Google Plus logo - Large1.png")
15:42, 5 October 2024 Chef talk contribs created page TempII (Created page with "Main Menu||btn-success * Welcome to Cookipedia|What Is Cookipedia? * *: Recipes * Category:Recipes|{{PAGESINCATEGORY:Recipes}} Superb Recipes * Category:Unusual recipes|Unusual Recipes * :Category:Favourite recipes|Our Favourite Recipes 😋 * Random recipe generator by ingredient or type|Pick a Random Recipe * Find recipes that contain these ingredients|Recipes By Ingredient * Recipes: A-Z|150+ Recipe Categories * Air fryer recipes|Airfryer recipes * Random recipe gener...")
17:11, 4 October 2024 Chef talk contribs created page MediaWiki:Tweeki-navbar-left (Created page with "xxx")
03:59, 4 October 2024 Chef talk contribs created page MediaWiki:Tweeki-sidebar-right (Created page with "<btn size="sm">EDIT-EXT</btn>")
03:53, 4 October 2024 Chef talk contribs created page MediaWiki:Tweeki-sidebar-left (Created page with "x")
03:48, 4 October 2024 Chef talk contribs created page Tweeki-sidebar (Created page with "* Header (This is a section title) ** Link_Text|Link (This is a link within that section)")
03:40, 4 October 2024 Chef talk contribs created page Sidebar-left (Created page with "Tweeki-navbar-left")
03:34, 4 October 2024 Chef talk contribs created page Tweeki-navbar-left (Created page with "Installation,Configuration,*Configuration Options,*Messages,*Parser Functions,*Hooks, *Custom Styling,*Preferences,Components,*Accordions, Buttons, Carousel, Forms, Modals, Navigation, Tabs, Tooltips,How-Tos,Changelog")
16:09, 3 October 2024 Chef talk contribs created page File:East at Home Base Gravy for Curries Meatball experiment recipe.jpg
16:09, 3 October 2024 Chef talk contribs uploaded File:East at Home Base Gravy for Curries Meatball experiment recipe.jpg
14:46, 3 October 2024 Chef talk contribs deleted page Tweeki-sidebar-left (content was: "x", and the only contributor was "Chef" (talk))
13:44, 3 October 2024 Chef talk contribs created page East at Home - Base Gravy for Curries - Meatball experiment (Created page with " {{#seo: |title=--title-- |titlemode=replace |description=--description-- }}  {{Template:CookTools}} {{Template:PageAwaitingImage}} {{recipesummary |DatePublished=3rd October 2024 |Author=Chef |ImageComment = |Servings = Serves 2 |Difficulty = 1 |TotalTime = 45 minutes |PrepTime = 15 minutes |CookTime = 30 minutes |TotalCalories = TBA |PortionCalories = TBA |Image = Image:East at Home Base Gravy for Curries Meatball experiment recipe.jpg|...")
13:19, 3 October 2024 Chef talk contribs created page Tweeki-sidebar-left (Created page with "x")
16:28, 23 September 2024 Chef talk contribs created page Temp (Created page with "<RandomRecipeIng></RandomRecipeIng>")
17:53, 22 September 2024 Chef talk contribs deleted page JPxVTemp (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Beef Brisket <br>sous-vide cooking times''' !style="min-width: 15%;"|'''Temp (°C)''' !style="min-width: 15%;"|'''Temp (°F)''' !style="min-width: 15%;"|'''Cooking time (min)''' !style="min-width: 15%;"|'''Cooking time (max)''' |- style="background: #e6e6fa;" |Beef, bris...", and the only contributor was "Chef" (talk))
16:36, 19 September 2024 Chef talk contribs deleted page Temp (content was: "{| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Food Category''' !style="min-width: 30%;"|'''Food Type''' !style="min-width: 30%;" colspan=2|'''Safe Minimum Temperature''' |- style="vertical-align:top; text-align: center;" |- |Beef, lamb, pork||Beef steaks & chops||62 °C ''145 °F'' |- |Beef, lamb, pork||Gammon ''from r...", and the only contributor was "Chef" (talk))
12:11, 19 September 2024 Chef talk contribs created page Temp (Created page with "{| class="sortable wikitable-responsive" |- !width="120pt"|'''Food category''' !width="180pt"|'''Food type''' !width="200pt"|'''Safe minimum temperature''' !width="80pt"|'''Resting time''' |- |Beef, lamb, pork||Beef steaks & chops||62 °C (145 °F)||5 minutes |- |Beef, lamb, pork||Gammon (from raw)||62 °C (145 °F)||5 minutes |- |Beef, lamb, pork||Ham (from raw)||62 °C (145 °F)||5 minutes |- |Beef, lamb...")
09:08, 18 September 2024 Chef talk contribs created page Beef Rib-eye steak (Redirected page to Cuts of beef) Tag: New redirect
09:08, 18 September 2024 Chef talk contribs created page Beef rump steak (Redirected page to Cuts of beef) Tag: New redirect
09:08, 18 September 2024 Chef talk contribs created page Beef fillet steak (Redirected page to Cuts of beef) Tag: New redirect
09:08, 18 September 2024 Chef talk contribs created page Beef roasting cuts (Redirected page to Cuts of beef) Tag: New redirect
14:53, 17 September 2024 Chef talk contribs deleted page SV-Pork (content was: " <div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="bac...", and the only contributor was "Chef" (talk))
14:53, 17 September 2024 Chef talk contribs deleted page SV-Lamb (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2...", and the only contributor was "Chef" (talk))
14:53, 17 September 2024 Chef talk contribs deleted page SV-FishandSeafood (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d...", and the only contributor was "Chef" (talk))
14:53, 17 September 2024 Chef talk contribs deleted page SV-Poultry (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;...", and the only contributor was "Chef" (talk))
14:53, 17 September 2024 Chef talk contribs deleted page SV-Beef (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e...", and the only contributor was "Chef" (talk))
14:53, 17 September 2024 Chef talk contribs deleted page JPSVTemp (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="back...", and the only contributor was "Chef" (talk))
14:52, 17 September 2024 Chef talk contribs deleted page SVTemp (content was: "  {{#seo: |title=Sous vide water bath meat cooking times and temperatures |titlemode=replace |keywords=#sousvide #moleculargastronomyrecipes #sousvidecookingtimes #cookingmethods |hashtagrev=12032020 |description=A comprehensive table of minimum and maximum meat cooking times and including temperatures and charts for doneness }}  ==='''Sous vide|Sous Vide...", and the only contributor was "Chef" (talk))
14:52, 17 September 2024 Chef talk contribs deleted page Template:Sous vide cooking times (content was: "===Metric to Imperial conversion notes === * 25 mm [''2.5 cm''] = 1 inch * 38 mm [''3.8 cm''] = 1.5 inches * 50 mm [''5 cm''] = 2 inches * 70 mm [''7 cm''] = 2.75 inches <TemperatureConvert></TemperatureConvert> {| class="wikitable" class="sortable wikitable" |- !width="280pt"|'''MEAT''' !width="60pt"|'''Thickness''' !colspan="2" width="80pt"|'''Cooking temperature''' !width="120pt"|''...", and the only contributor was "Chef" (talk))
14:47, 17 September 2024 Chef talk contribs created page Template:SV-FishAndSeafood (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Brill||49°C|| ''120°F''||35 minutes ||60 minutes |- style="background: #e6e6...")
14:45, 17 September 2024 Chef talk contribs created page Template:SV-Lamb (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Lamb, leg (medium rare)||55°C ||''131°F''||10 hours||24-28 hours |- style="...")
14:44, 17 September 2024 Chef talk contribs created page Template:SV-Beef (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||55°C||''131°F''||8-10 hours||24-30 hours |- s...")
14:43, 17 September 2024 Chef talk contribs created page Template:SV-Pork (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Thin Gammon steak||67°C||''152°F''||4-6 hours||8-24 hours |- style...")
14:41, 17 September 2024 Chef talk contribs created page Template:Sous vide cooking times improved (Created page with "{{Template:SV-Poultry}}")
14:41, 17 September 2024 Chef talk contribs created page Template:SV-Poultry (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Chicken, breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours |- style="bac...")
18:04, 16 September 2024 Chef talk contribs created page SV-Pork (Created page with " <div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Thin Gammon steak||67°C||''152°F''||4-6 hours||8-24 hours |- styl...")
17:41, 16 September 2024 Chef talk contribs created page SV-FishandSeafood (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Brill||49°C|| ''120°F''||35 minutes ||60 minutes |- style="background: #e6e6...")
17:29, 15 September 2024 Chef talk contribs created page SV-Poultry (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Chicken, breast (bone in)||63.5°C||''146.3°F''||2-5 hours||4-6 hours |- style=...")
16:08, 15 September 2024 Chef talk contribs created page SV-Lamb (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Lamb, leg (medium rare)||56.5°C ||''133.8°F''||10 hours||24-28 hours |- sty...")
18:07, 14 September 2024 Chef talk contribs created page SV-Beef (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||56.5°C||''133.8°F''||8-10 hours||24-30 hours...")
17:02, 9 September 2024 Chef talk contribs created page JPxVTemp (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Beef Brisket <br>sous-vide cooking times''' !style="min-width: 15%;"|'''Temp (°C)''' !style="min-width: 15%;"|'''Temp (°F)''' !style="min-width: 15%;"|'''Cooking time (min)''' !style="min-width: 15%;"|'''Cooking time (max)''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||56.5°C||''133.8°F''||8-10 hours||24-30 hours |- style="backgroun...")
16:55, 9 September 2024 Chef talk contribs created page JPSVTemp (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Beef Brisket''' !style="min-width: 20%;" colspan=2|'''Temperature''' !style="min-width: 20%;" colspan=2|'''Cooking time''' |- style="vertical-align:top;" !style="min-width: 40%;"|'''Sous-vide cooking times''' !style="min-width: 15%;"|'''(°C)''' !style="min-width: 15%;"|'''(°F)''' !style="min-width: 15%;"|'''Minimum''' !style="min-width: 15%;"|'''Maximum'''...")
07:47, 8 September 2024 Chef talk contribs created page Beef, Rib-eye steak (Redirected page to Rib eye steak) Tag: New redirect
06:44, 8 September 2024 Chef talk contribs created page Beef, rump steak (Redirected page to Rump steak) Tag: New redirect
17:59, 7 September 2024 Chef talk contribs created page Template:Sous vide Calcs (Created page with "===Metric to Imperial conversion notes === * 25 mm [''2.5 cm''] = 1 inch * 38 mm [''3.8 cm''] = 1.5 inches * 50 mm [''5 cm''] = 2 inches * 70 mm [''7 cm''] = 2.75 inches <TemperatureConvert></TemperatureConvert>")