Coriander pesto
This robust pesto would be delicious drizzled over plain egg noodles and fresh prawns.
Requires a food processor
| Coriander pesto | |
|---|---|
 |
| Fresh coriander leaves | |
| Servings: | Servings: 20 - Makes one large jar of coriander pesto |
| Calories per serving: | 43 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
|
Best recipe reviewTuna loves this 5/5 Lifts the flavour of most fish dishes |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30 g (1 oz) coriander leaves and stalks
- 70 g (2.5 oz) roasted peanuts - try to rub some of the salt using a towel if using highly salted peanuts
- 75 ml (2.5 fl oz) peanut oil
- 1 large fresh green chili
- 1.5 tablespoons lime juice
- 1 tablespoon grated ginger
- 1 garlic clove, crushed
Method
- Add all but the oil to your food processor
- Drizzle the oil slowly into the mix whilst constantly blending
- Store in a sterilised jar
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