Suteresi chorba (Watercress and yoghurt soup)

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Suteresi chorba (Watercress and yoghurt soup)
Suteresi chorba (Watercress and yoghurt soup)

Random recipe review

A nice soup, this.


Difficult to obtain fresh watercress though.

Paul R Smith
Servings:Serves 4
Calories per serving:294
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Recipe author:Chef
First published:17th January 2013

A chilled summer soup from Bulgaria.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To garnish


  1. Bring the watercress to a boil in the chicken stock.
  2. Reduce the heat and simmer for 15 minutes.
  3. Strain through a colander and reserve the stock.
  4. In a food processor, blend the watercress with the walnuts.
  5. Pour the mixture into a bowl, and stir in the stock, yogurt, seasoning and lemon juice.
  6. Allow to chill in the fridge for several hours.
  7. Serve in individual bowls, garnished with a swirled tablespoon of yogurt and a sprig of watercress.


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