Belgische kalfspaté (Belgian veal paté): Difference between revisions

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Whilst [[Veal|veal]] is popular in [[Belgium]], it is not universally liked in the UK.  When buying veal, make sure you buy British rose veal, rather than the pale imported stuff.
Whilst [[Veal|veal]] is popular in [[Belgium]], it is not universally liked in the UK.  When buying veal, make sure you buy British rose veal, rather than the pale imported stuff.
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{{recipesummary
|DatePublished=21st December 2016
|DatePublished=21st December 2016
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|PortionCalories = 375
|PortionCalories = 375
|Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|thumb|middle|none|alt=Electus]]
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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{{RecipeIngredients
{{RecipeIngredients
| 1kg [[Veal|veal]], [[Minced|minced]]
| 1kg [[Veal|veal]], [[Minced|minced]]
| 250g [[Calves liver|calves liver]], [[Minced|minced]]
| 250g [[Calves liver|calves liver]], [[Minced|minced]]
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[[Category:Baked or roasted|Veal paté]]
[[Category:Baked or roasted|Veal paté]]


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