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Whilst [[Veal|veal]] is popular in [[Belgium]], it is not universally liked in the UK. When buying veal, make sure you buy British rose veal, rather than the pale imported stuff. | Whilst [[Veal|veal]] is popular in [[Belgium]], it is not universally liked in the UK. When buying veal, make sure you buy British rose veal, rather than the pale imported stuff. | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st December 2016 | |DatePublished=21st December 2016 | ||
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|PortionCalories = 375 | |PortionCalories = 375 | ||
|Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1kg [[Veal|veal]], [[Minced|minced]] | | 1kg [[Veal|veal]], [[Minced|minced]] | ||
| 250g [[Calves liver|calves liver]], [[Minced|minced]] | | 250g [[Calves liver|calves liver]], [[Minced|minced]] | ||
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[[Category:Baked or roasted|Veal paté]] | [[Category:Baked or roasted|Veal paté]] | ||
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