Lomnické suchary (Lomnice rusk): Difference between revisions

Jump to: navigation, search
Correct meta description tag or fix unbalanced bracket pairs
(Correct meta description tag or fix unbalanced bracket pairs)
(Correct meta description tag or fix unbalanced bracket pairs)
 
Line 3: Line 3:
|title=Lomnické suchary (Lomnice rusk)
|title=Lomnické suchary (Lomnice rusk)
|titlemode=replace
|titlemode=replace
|keywords=#dough #baked #eggyolks #fat #hazelnut #wheat #preparedfoods #almonds #vanilla #egg #orange
|hashtagrev=12032020
|description=Chráněných Zeměpisných OznačCZO Lomnické suchary are Czech rusks. The following types of Lomnické suchary are produced: ‘Lomnické..
|description=Chráněných Zeměpisných OznačCZO Lomnické suchary are Czech rusks. The following types of Lomnické suchary are produced: ‘Lomnické..
}}
}}
<!-- /seo -->
<!-- /seo -->


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Lomnické suchary]]
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Lomnické suchary]]
Line 22: Line 25:
Physical and chemical requirements: Moisture not exceeding 4 % by weight. [[Sucrose]] in the dry matter at least 33.5 % by weight. [[Fat]] in the dry matter at least 33.5 % by weight. Ash in the dry matter not exceeding 0.80 % by weight. ‘Mineral matter’ in the dry matter not exceeding 0.10 % by weight. Metal: arsenic, cadmium, lead, mercury — must meet the legal requirements.  
Physical and chemical requirements: Moisture not exceeding 4 % by weight. [[Sucrose]] in the dry matter at least 33.5 % by weight. [[Fat]] in the dry matter at least 33.5 % by weight. Ash in the dry matter not exceeding 0.80 % by weight. ‘Mineral matter’ in the dry matter not exceeding 0.10 % by weight. Metal: arsenic, cadmium, lead, mercury — must meet the legal requirements.  


The rusks are intended for direct consumption. ‘Lomnické suchary’ are made from plain [[wheat]] [[flour]], refined [[sugar]], hydrogenated [[fat]], [[yeast]], dried [[milk]] and dried [[egg yolks]], [[cinnamon]], [[vanilla]], [[orange]] ([[lemon]]) peel and debittered [[peach]] and [[apricot]] kernels. Dried [[egg]] yolk can be replaced by a quantity of fresh [[egg]] yolks]] equivalent to the dry matter. Ground [[hazelnuts]], [[almonds]] and [[peanuts]] respectively are added to the individual varieties. The diabetic rusks do not contain flavouring and sorbitol is substituted for [[sugar]].  
The rusks are intended for direct consumption. ‘Lomnické suchary’ are made from plain [[wheat]] [[flour]], refined [[sugar]], hydrogenated [[fat]], [[yeast]], dried [[milk]] and dried [[egg yolks]], [[cinnamon]], [[vanilla]], [[orange]] ([[lemon]]) peel and debittered [[peach]] and [[apricot]] kernels. Dried [[egg]] yolk can be replaced by a quantity of fresh [[egg yolks]] equivalent to the dry matter. Ground [[hazelnuts]], [[almonds]] and [[peanuts]] respectively are added to the individual varieties. The diabetic rusks do not contain flavouring and sorbitol is substituted for [[sugar]].  


'''Geographical area''':  
'''Geographical area''':  
Line 44: Line 47:
[[Category:Prepared foods]]
[[Category:Prepared foods]]
[[Category:PDO-PGI-TSG ingredients]]
[[Category:PDO-PGI-TSG ingredients]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/baked|#baked]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/fat|#fat]] [[Special:Search/hazelnut|#hazelnut]] [[Special:Search/wheat|#wheat]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/almonds|#almonds]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/egg|#egg]] [[Special:Search/orange|#orange]]
</code><!-- /footer hashtags -->