Repasaláta (Beetroot salad)

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Repasaláta (Beetroot salad)
Repasaláta (Beetroot salad)
Servings:Serves 4
Calories per serving:192
Ready in:3 hours 15 minutes
Prep. time:3 hours 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
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This recipe needs advance preparation!

For this Czech recipe you should use fresh beetroot for preference, but if unavailable the pre cooked vacuum packed sort will do. Do not use pickled beetroot!

Ingredients

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Method

  1. Combine the vinegar, sugar, salt, caraway seeds and horseradish.
  2. Pour over the beetroot and refrigerate for at least 3 hours.
  3. Drain the beetroot, cut the slices into strips and place in a salad bowl.
  4. Combine the mayonnaise, capers, gherkins and egg and toss the beetroot with the dressing.
  5. Sprinkle with parsley and serve.

See also

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