Marzipan recipe

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Marzipan recipe
Marzipan recipe
Marzipan Christmas cake
Servings:Servings: 10 - Enough for 1 large cake
Calories per serving:324
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012
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This version is marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake!

Ingredients

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Method

  1. Whisk all of the eggs, the almond extract or almond essence and the lemon juice and brandy
  2. Mix in the ground almonds and both sugars
  3. Use your hands and knead well to form to a pliable 'dough'
  4. Cover in greaseproof paper and refrigerate until required

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