Marzipan recipe
This version is marzipan made with eggs that needs no cooking. It's quick, simple and easy to make. More than can be said for icing a cake!
| Marzipan recipe | |
|---|---|
 |
| Marzipan Christmas cake | |
| Servings: | Servings: 10 - Enough for 1 large cake |
| Calories per serving: | 324 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewAlmondy! 4/5 ..and a must for Christmas cakes The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g (16oz) ground almonds
- 225g (8oz) caster sugar
- 225g (8oz) icing sugar
- 2 free range eggs
- 1 egg yolk
- 1 teaspoon almond extract or almond essence
- 1 tablespoon lemon juice
- 2 teaspoons brandy or sweet sherry
Method
- Whisk all of the eggs, the almond extract or almond essence and the lemon juice and brandy
- Mix in the ground almonds and both sugars
- Use your hands and knead well to form to a pliable 'dough'
- Cover in greaseproof paper and refrigerate until required
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