Cachapas recipe

From Cookipedia

Recipe review

Think cornmeal tortillas

4.7/5 Nice with cheddar cheese. that's how I like these. Jerry, aka Chef (talk)

Cachapas recipe
Cachapas recipe
Cachapa with grated cheese
Servings:Serves 4 to 6 people
Calories per serving:409
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Cachapas are a part of traditional Venezuelan cuisine. Like arepas it is a popular "outdoors" food, particularly in roadside stands.

This version is the corn (maize) variety


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Remove kernels form husk of corn using a sharp knife
  2. Pureé in a blender
  3. Mix in the sugar, milk, and salt
  4. Heat a griddle pan to medium heat, lightly coat with corn oil
  5. Spoon mixture onto hot griddle to form "pancakes" of any desired size
  6. Cook for 2 minutes on each side, and serve with grated cheese

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#corn #cheese #blender #cachapasrecipe #unusualrecipes #cachapas #arepas #maize #pancakes #griddlepan