Cachapas recipe

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Cachapas recipe
Cachapas recipe

Best recipe review

Think cornmeal tortillas


Nice with cheddar cheese. that's how I like these.

Paul R Smith
Cachapa with grated cheese
Servings:Serves 4 to 6 people
Calories per serving:409
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Cachapas are a part of traditional Venezuelan cuisine. Like arepas it is a popular "outdoors" food, particularly in roadside stands.

This version is the corn (maize) variety


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. Remove kernels form husk of corn using a sharp knife
  2. PureΓ© in a blender
  3. Mix in the sugar, milk, and salt
  4. Heat a griddle pan to medium heat, lightly coat with corn oil
  5. Spoon mixture onto hot griddle to form "pancakes" of any desired size
  6. Cook for 2 minutes on each side, and serve with grated cheese

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