Avgotaracho Messolongiou Αυγοτάραχο Μεσολογγίου (Messolongi fish roes)
Geographical area: Greece: the fish hatcheries of the enclosed sea lake areas of Messolongi-Etolikos, Kleisova and Bouka lying between the estuaries of the Aheloos and Evinos rivers. The fish hatcheries lie within the administrative boundaries of the Messolongi and Etolikos municipalities and the Neohori commune in Messolongi province and the Etoloakarnania prefecture.
Gastronomy: The roes can be kept for many months, but only after the eggs have been salted and covered with wax. It can be enjoyed cut and served with lemon juice and a brushing of parsley, as an exclusive appetiser coupled with Champagne.
Reference: The European Commission