Kachumbari: Difference between revisions

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This is a chilled, spicy [[Sauce|sauce]] from East Africa.  There are many variations, but this version comes from Kenya.
 
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This is a chilled, spicy [[Sauce|sauce]] from East Africa. There are many variations, but this version comes from Kenya.
<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">A great dip</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span>
 
<span class="reviewDesc">Fab with pitta breads to dip in it.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped

Latest revision as of 17:00, 20 March 2024


This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya.


Kachumbari
Electus
Servings:8+
Calories per serving:56
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th May 2012

Best recipe review

A great dip

3.9/5

Fab with pitta breads to dip in it.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix thoroughly all of the ingredients in a bowl.
  2. Allow to chill and use within 24 hours.

Variations

You can add a peeled, chopped cucumber and a small, shredded, white cabbage if you wish.

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Serving suggestion

Great for barbecues!

See also


#kachumbari #seeds #whitewinevinegar #sauce #limes #onion #juice #corianderleaves #greenchillies #lemon #cabbage