Branston pickle recipe: Revision history

Name: Branston pickle recipe
Prep time: 1 h 20 min
Cook time: 2 h
Total time: 3 h 20 min
Yield: 133
Cuisine: British
Ingredients: 250 g carrots, peeled; 3 small white turnips, peeled; 10 big cloves of Garlic, peeled and crushed; 1 cup dried apricots, chopped; 1 cup prunes, chopped; 1 cup raisins; 1 medium cauliflower; 2 large onions, peeled; 2 apples, peeled and cored; 2 courgettes, unpeeled; 15 small cocktail gherkins, see Chefs notes; 225 g dark muscovado sugar, brown sugar or jaggery; 1 teaspoon sea salt; 60 ml lemon juice; 350 ml cider vinegar; 200 ml Malt vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons black mustard seeds; 4 small dried Chile de Árbol powdered in a coffee grinder or 1 scant tablespoon of mustard powder (see recipe notes); 1 heaped teaspoon ground allspice; A big grind of black pepper; 1 to 2 tablespoons of caramel colouring - see Talk:Branston_pickle_recipe#Experiments_with_colouringcomments page; 1 tablespoon of arrowroot powder

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Branston pickle recipe: Revision history

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