Vieil Aubel cheese

Vieil Aubel cheese - General information

Vieil Aubel cheese

Origin

• Produced in Battice in the province of Liège

Cheese group

• Soft

Milk type

• Pasteurised cows' milk,

Aroma and taste

• Pronounced flavour and aroma

Strength and texture

• Creamy texture

Shape, weight and size

• Brick: 13.2cm x 28cm x 5.7cm

Description

Washed, orange rind. Creamy-white interior

Serving suggestions

Excellent on bread or on a cheese platter