Duck Feet in Chili and Black Bean

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Duck Feet in Chili and Black Bean

Duck Feet in Chili and Black Bean - about this recipe

A tasty Chinese recipe for Duck Feet in a chili and black bean sauce.

Servings

Serves 6

Ingredients

• 12 duck feet
• 1 medium onion
• 1 tablespoon white wine
• 1 green chili
• 1 red pepper
• 1 tablespoon fermented black beans

sauce

• 50ml water
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• pepper

Mise en place

Chop pepper, chili and onion into small pieces

Method

1. Bring a small pan half full of water to boil
2. Blanch ducks feet in water with white wine for a few minutes
3. Rinse and steam the fermented black beans for 5 minutes
4. In a frying pan heat up the oil
5. Saute the onion and black beans until fragrant
6. Add in the pepper, chili and ducks feet and stir fry until well cooked
7. Mix in the sauce ingredients
8. Cook briefly and serve

Serving suggestions

Serve with rice or noodles