Brussels Cheese, also known as Brusselse Kaas, is made from cows' milk and is considered a table cheese that is used for spreading and snacks.
In texture the cheese is smooth, with a sharp and citrusy taste, and a strong and salty bite. It is regularly washed and dried over a period of at least 3 months, and is shaped into rounds or tubs.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.