| Display title | Tex-Mex fried pork |
| Default sort key | Tex-Mex fried pork |
| Page length (in bytes) | 3,864 |
| Namespace ID | 0 |
| Page ID | 9043 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:07, 23 October 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:22, 9 December 2022 |
| Total number of edits | 7 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Tex-Mex fried pork, Meat recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Try this pork recipe for Mexican-style fried pork, using the best cut of pork and your favourite chillies |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #flour #chillies #pork #oliveoil #egg #garlic #blackpepper #olive #dip #masaharina #yellowcornmeal
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