This is a delicious frozen yogurt that can be stored in the deep-freeze without turning to a lump of rock.

Vanilla yogurt freeze
Ice cream maker with built-in freezer
Servings:Servings: 8 - Makes 600 ml of frozen vanilla yogurt
Calories per serving:108
Ready in:2 hours
Prep. time:2 hours
Cook time:None
Recipe author:Chef
First published:2nd January 2013

Best recipe review

Easy ice-cream


Only trouble is that you need an ice-cream maker first.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. With an electric whisk, beat the egg white and sugar into a stiff mixture that will stand in peaks on its own
  2. Add the remaining ingredients into your ice-cream maker bowl and mix well
  3. Gently fold the egg white into the yogurt mix
  4. Place in the ice-cream maker and process for 50 minutes

Chef's notes

Adding the egg-white did the trick in making a softer ice-cream. It was 'spoonable' direct from the freezer.

You may want to add more sugar, I'm not a fan of sweet ice-creams.

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