Sweet red cabernet cranberry sauce
- ¾ cup sugar
- ¾ cup Woodbridge Cabernet
- 1 teaspoon orange zest
- 1 cinnamon stick
- 1 (12 oz) bag of fresh cranberries, rinsed
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 min.
- You will hear popping noises from the cranberries, dont fret, they are just trying to sing to you!
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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