Sweet red cabernet cranberry sauce

From Cookipedia


Sweet red cabernet cranberry sauce
Sweet red cabernet cranberry sauce
Servings:10 people
Calories per serving:35
Ready in:1 hour
Prep. time:30 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th November 2012

An interesting accompaniment for your Christmas and Thanksgiving turkey. This recipe was sent to us by Woodbridge Chardonnay.


Ingredients

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Method

  1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
  2. Reduce the heat to medium and simmer just until all of the sugar dissolves.
  3. Add the fresh cranberries and simmer for approximately 15-20 min.
  4. You will hear popping noises from the cranberries, don’t fret, they a’re just trying to sing to you!
  5. When the sauce has thickened slightly, remove from heat.
  6. Cool to room temperature.
  7. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.

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