Sweet potato salsa (V)
A really fresh tasting salsa that is really colourful with the dazzling orange of the sweet potatoes and the sharp tangy cut of the lime.
| Sweet potato salsa (V) | |
|---|---|
 |
| Servings: | Serves 4 as a side dish |
| Calories per serving: | 174 |
| Ready in: | 45 minutes |
| Prep. time: | 30 minutes incl chill time |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewNot a great fan of sweet potatoes, me! 4.3/5 bu thtis wasn't bad. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 675 g (1½ lb) sweet potatoes
- 1/2 a teaspoon of crushed dried chilies
- 4 spring onions, finely chopped
- Juice of ¾ of an orange
- Juice of ¾ of a small lime
- Finely chopped zest from ¼ of a lime
- Pinch of sea salt
Method
- Peel the sweet potatoes and dice to 1 cm (½") cubes
- Add the cubes to a pan of boiling water and boil for 10 minutes
- Drain and return to the pan for another 5 minutes, covered but unheated, to allow the potatoes to dry out
- Add the dried sweet potatoes to a serving bowl and chill in the refrigerator for 20 minutes
- Mix the orange, lime juice, crushed chillies and spring onions together
- When ready to serve, toss the sweet potatoes in the juice mix, season with sea salt and serve
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