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Dehydrating times (view source)

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As for storage you have several options.  You can keep them in airtight containers such as [[Lock&Lock boxes]], preserving jars or seal in bags using a [[vacuum sealer]].  For short-term storage a non-airtight box or bag would be fine.
As for storage you have several options.  You can keep them in airtight containers such as [[Lock&Lock boxes]], preserving jars or seal in bags using a [[vacuum sealer]].  For short-term storage a non-airtight box or bag would be fine.
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!width="600pt"|'''Ingredient and weights'''
!width="550pt"|'''Treatment'''
!width="250pt"|'''Dehydrating time and temperature'''
|-
|[[Image:Dehydrated apples.jpg|frameless|200px]]
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|-
||'''[[Apples]] (5mm slices'''.  Original weight 930g, dry weight 135g.||Put in a bowl of [[lemon juice]] and water as you slice||13 hours 50°C
|-
|[[Image:Dehydrated aubergines.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Aubergines]] (7-8mm slices, then chopped into squares)'''.  Original weight 800g, dry weight 160g.||Put in a bowl of [[lemon juice]] and water as you chop||5 hours 60°C
|-
|[[Image:Dehydrated bananas.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Bananas]] (4mm slices)'''.  Original weight 700g, dry weight 145g.||Put in a bowl of [[lemon juice]] and water as you slice||8 hours 60°C
|-
|[[Image:Dehydrated carrots.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Carrots]] (2-3mm slices)'''.  Original weight (topped, tailed and peeled) 408g.  [[Carrots]] are roughly 88% water so looking for a dry weight of about 49g.  Final weight was 44g||Put in a bowl of [[lemon juice]] and water as you slice||1 hour 55°C, 7 hours 50°C
|-
|[[Image:Dehydrated celeric.jpg|frameless|200px]]
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|-
||'''[[Celeriac]] (3-4mm matchsticks)'''.  Original weight 700g, dry weight 76g.||Put in a bowl of [[lemon juice]] and water as you cut||3 hours 60°C
|-
|[[Image:Dehydrated celery.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Celery]] (4mm slices)'''.  Original weight 1750g (about 3 heads), dry weight xxg.||Not necessary||2 hours 30 minutes 60°C or 7 hours 30 minutes 50°C
|-
|[[Image:Dehydrated garlic.jpg|frameless|200px]]
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|-
||'''[[Garlic]] (3-4mm slices)'''. ||Not necessary||5 hours 60°C
|-
|[[Image:Dehydrated kale.jpg|frameless|200px]]
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|-
||'''[[Kale]] (leaves only, torn into pieces)'''.  Original weight 180g, dry weight 35g.||Not necessary ||2 hours 30 minutes 50°C
|-
|[[Image:Dehydrated kiwi fruit.jpg|frameless|200px]]
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|-
||'''[[Kiwi fruit]] (peeled and sliced 6-7mm thick)'''.  Original weight 820g (10 fruit), dry weight 155g.||Not necessary ||12 hours 50°C
|-
|[[Image:Dehydrated olives.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Olives]] (pitted, halved)'''.  Original weight 200g, dry weight xxg.||Not necessary||xx hours 50°C
|-
|[[Image:Dehydrated onions.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Onions]] (1cm dice)'''.  Original weight 920g, dry weight 100g.||Not necessary||10 hours 60°C for 1st hour, then 50°C
|-
|[[Image:Dehydrated onion rings.jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Onions|Onion]] rings (4mm slices)'''.  ||Keep slices whole||7 hours 60°C for 1st hour, then 50°C
|-
|[[Image:Dehydrated frozen peppers.jpg|200px|frameless|200px]]
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|-
||'''[[Peppers]] (sliced, frozen)'''.  Original weight 675g, dry weight 40g.||Not necessary ||8 hours 50°C
|-
|[[Image:Dehydrated potatoes.jpg|frameless|200px]]
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|-
||'''[[Potatoes]] (1) (3-4mm slices)'''.  Original weight xxxg, dry weight xxxg.  (Purple Majesty illustrated)||Blanch in boiling water 4 minutes, transfer to bowl of iced water 15 minutes then pat dry||7 hours 60°C for 1st hour, then 50°C
|-
|[[Image:Dehydrated potatoes (baked).jpg|frameless|200px]]
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|-
||'''[[Potatoes]] (2) (Whole)'''.  Original weight xxxg, dry weight xxxg.  (Purple Majesty illustrated)||Wash and bake whole, complete with skins at 200°C / 400°F / Gas 6 for about 30 minutes, depending on size.  Peel if desired and cut into 4mm slices||7 hours 60°C for 1st hour, then 50°C
|-
|[[Image:Dehydrated potatoes (sliced and baked).jpg|frameless|200px]]
|colspan="4"|
|-
||'''[[Potatoes]] (3) (3-4mm slices)'''.  Original weight xxxg, dry weight xxxg.  (King Edwards illustrated)||Wash, peel if desired and slice.  Bake sliced, at 250°C / 500°F / Gas 10 for about 10 minutes, turn the slices over and bake for a further 10 minutes.  If using a mini-oven, then 5 minutes each side||5 hours 60°C
|-
|[[Image:Dehydrated raspberries.jpg|200px|frameless|200px]]
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|-
||'''[[Raspberries]] (frozen)'''.  Original weight 600g, dry weight 95g.||Not necessary ||1 hour 60°C then 19 hours 50°C - on silicone mats until dry enough to place directly on trays
|-
|[[Image:Dehydrated tomatoes.jpg|200px|frameless|200px]]|
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|-
||'''[[Tomatoes]]'''.  Original weight 2.1kg, dry weight 86g  ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size.  Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]].
|}
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