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Dehydrating times: Difference between revisions
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As for storage you have several options. You can keep them in airtight containers such as [[Lock&Lock boxes]], preserving jars or seal in bags using a [[vacuum sealer]]. For short-term storage a non-airtight box or bag would be fine. | As for storage you have several options. You can keep them in airtight containers such as [[Lock&Lock boxes]], preserving jars or seal in bags using a [[vacuum sealer]]. For short-term storage a non-airtight box or bag would be fine. | ||
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|<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|200px|frameless|200px]]||'''[[Tomatoes]]'''. Original weight 2.1kg, dry weight 86g ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size. Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]]. | |<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|200px|frameless|200px]]||'''[[Tomatoes]]'''. Original weight 2.1kg, dry weight 86g ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size. Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]]. | ||
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{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||