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Scotch pies: Difference between revisions
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 12 hours 30 minutes | |CookTime = 12 hours 30 minutes | ||
|Image = [[Image:Scotch pies recipe.jpg|alt=Electus]] | |Image = [[Image:Scotch pies recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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These [[Pies|pies]] are filled with [[Beef|beef]] | These [[Pies|pies]] are filled with [[Beef|beef]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''for the pie filling''' | |||
| 700g (1.5 lb) lean [[Minced beef|minced beef]] | | 700g (1.5 lb) lean [[Minced beef|minced beef]] | ||
| 300g (10.5 oz) white rusks, crushed with a rolling pin (use baby rusks) | | 300g (10.5 oz) white rusks, crushed with a rolling pin (use baby rusks) | ||
| 25 g (1 oz) seasoning 3:1 ([[Salt|salt]] to [[White pepper|white pepper]]) | | 25 g (1 oz) seasoning 3:1 ([[Salt|salt]] to [[White pepper|white pepper]]) | ||
| A beaten [[Egg|egg]] to glaze | | A beaten [[Egg|egg]] to glaze | ||
|'''for the [[Pastry|pastry]]''' | |||
'''for the [[Pastry|pastry]]''' | |||
| 300 ml (10 fl oz) water | | 300 ml (10 fl oz) water | ||
| 225 g (8 oz) [[Dripping|dripping]] or [[Lard|lard]] | | 225 g (8 oz) [[Dripping|dripping]] or [[Lard|lard]] | ||
| 700 g (1.5 lb) [[Self raising flour|self raising flour]] | | 700 g (1.5 lb) [[Self raising flour|self raising flour]] | ||
| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
}} | }} | ||
