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Caramelised sesame ice-cream: Difference between revisions
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|description=This unusual recipe has been translated from Spanish | |description=This unusual recipe has been translated from Spanish | ||
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<!-- /seo --> | <!-- /seo -->This unusual recipe has been translated from [[Spanish]] and the original version is on '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ Gastronomíá y Cia]'''. | ||
Para ver esta receta en castellano, pulsa '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ aquí]'''. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 873 | |TotalCalories = 873 | ||
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|PrepTime = 3 hours | |PrepTime = 3 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Caramelised sesame ice-cream recipe.jpg|alt=Electus]] | |Image = [[Image:Caramelised sesame ice-cream recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the caramelised [[Sesame|sesame]]''' | |||
| 70 g [[Sesame seeds|sesame seeds]] | | 70 g [[Sesame seeds|sesame seeds]] | ||
| 130 grams of raw [[Sugar|sugar]] | | 130 grams of raw [[Sugar|sugar]] | ||
|'''For the [[Ice cream|ice cream]]''' | |||
'''For the [[Ice cream|ice cream]]''' | |||
| 300 g [[Milk|milk]] | | 300 g [[Milk|milk]] | ||
| 3 [[Egg yolks|egg yolks]] | | 3 [[Egg yolks|egg yolks]] | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''To make the caramelised [[Sesame|sesame]]''' | |||
| Toast [[Sesame seeds|sesame seeds]] over low heat in a non-stick pan, moving them often so that they are evenly [[Toasted|toasted]]. They will jump like [[Popcorn|popcorn]], give off a good aroma and become tan coloured. | | Toast [[Sesame seeds|sesame seeds]] over low heat in a non-stick pan, moving them often so that they are evenly [[Toasted|toasted]]. They will jump like [[Popcorn|popcorn]], give off a good aroma and become tan coloured. | ||
| Add the [[Glucose|glucose]] and allow it to make a [[Caramel|caramel]] over low heat, using a silicone spatula to move it around. If you use a wooden spoon it will stick like [[Toffee|toffee]]. | | Add the [[Glucose|glucose]] and allow it to make a [[Caramel|caramel]] over low heat, using a silicone spatula to move it around. If you use a wooden spoon it will stick like [[Toffee|toffee]]. | ||
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| Smooth the [[Caramel|caramel]] thinly across the sheet and allow to cool. | | Smooth the [[Caramel|caramel]] thinly across the sheet and allow to cool. | ||
| When the caramelised [[Sesame|sesame]] is crispy crush it into smallish pieces. | | When the caramelised [[Sesame|sesame]] is crispy crush it into smallish pieces. | ||
|'''To make the [[Ice cream|ice cream]]''' | |||
'''To make the [[Ice cream|ice cream]]''' | |||
| Place all ingredients in a [[Bain-marie|bain-marie]] over a low heat and stir with chopsticks until the mixture thickens. | | Place all ingredients in a [[Bain-marie|bain-marie]] over a low heat and stir with chopsticks until the mixture thickens. | ||
| Allow to cool, mix with 100 g of the [[Sesame|sesame]] [[Caramel|caramel]], and if making by in an [[Ice-cream|ice-cream]] machines, follow your manufacturer’s instructions. | | Allow to cool, mix with 100 g of the [[Sesame|sesame]] [[Caramel|caramel]], and if making by in an [[Ice-cream|ice-cream]] machines, follow your manufacturer’s instructions. | ||
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[[Category:Frozen]] | [[Category:Frozen]] | ||
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