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This recipe for [[Irish stew|irish stew]] (Stobhach Gaelach) is from the 1950s and is about as traditional as I can find. Just [[Meat|meat]], [[Potatoes|potatoes]] and [[Onion|onion]] - no [[Barley|barley]] or other veg. You can cook this either on the [[Hob|hob]] or in the [[Oven|oven]]. | |||
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|DatePublished=15th August 2016 | |DatePublished=15th August 2016 | ||
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|TotalCalories = 4755 | |TotalCalories = 4755 | ||
|PortionCalories = 1188 | |PortionCalories = 1188 | ||
|Image = [[Image:Traditional Irish Stew recipe.jpg|alt=Electus]] | |Image = [[Image:Traditional Irish Stew recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Properly authentic.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">As always, your recipes Julia, are full researched, realistic and delicious!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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</table> | |||
[[Image:Irish Stew, ready for the oven.jpg|thumb|300px|right|Irish Stew, ready for the oven]] | [[Image:Irish Stew, ready for the oven.jpg|thumb|300px|right|Irish Stew, ready for the oven]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
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